Blueberry Key Lime Pie

This post is sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. 

I love me a good key lime pie. I’m a huge fan of anything tart or sour, so naturally, key lime pie is one of my all-time favorite desserts.

I’ve made a ton of them over the years but if I’m being honest, they haven’t always been the best. Sure, they’ve tasted good, but never as fresh as I would have liked them to be.

Like I wrote about a few weeks ago, there’s nothing better than eating fresh produce. When things are in season, the flavors are so much more vibrant and idk, things just taste ten times more delicious.

So today I’m sharing a recipe that I found on the Fresh From Florida website – a unique spin on a traditional key lime pie that includes blueberries which happen to be in season right now.


Trust me, you’ll love it.


Graham Cracker Crust
  • 1½ cups finely crushed graham cracker crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons Florida sugar
  • NOTE: If you don’t want to make your own crust, just grab a Keebler’s ready pie crust
Key Lime Pie Filling
  • 14-ounce can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh squeezed Florida Key lime juice
  • 3 teaspoons fresh Key lime zest
Florida Blueberry Topping
  • 2 cups Florida blueberries
  • 1/2 cup apricot jam
  • 1/4 cup water

Step #1: Squeeze Your Key Limes

I didn’t make my own crust, so we’ll get straight to the filling. First things first, get your key lime juice. Cut your key limes in half, take out the seeds and start squeezing away. Really, this is the step that takes the longest.



Step #2: Combine Your Ingredients

Combine the condensed milk, key lime juice, key lime zest, and egg yolks in a mixing bowl. And that, my friends, is your key lime pie filling.



Step #3: Pour the Filling Into Crust + Bake

Pretty self-explanatory, but do make sure that your pie crust is cooled and at least room-temperature if you baked your crust from scratch. Bake at 325 degrees for 10-15 minutes and let cool before adding your topping.

Step #4: Add Your Blueberries

Once your pie has cooled, it’s time to add some blueberries.



Step #5: Apricot Glaze

You could totally finish your pie with step #4, but to make things even sweeter, brush a little apricot glaze on top. Mix your water and apricot jam in a small saucepan until the jam has melted, and then brush the mixture on top of the blueberries.

The result? Pure deliciousness.


Ready to give it a try? Here’s a step-by-step video for all you visual learners!

For more tasty recipes, be sure to check out the Fresh From Florida website, and next time you’re out doing groceries, look for food, produce and seafood labeled Fresh From Florida!


  1. Emmerey Rose

    April 24, 2017 at 8:38 am

    That looks bomb Kayla! I haven’t tried making pie. Might try making one this time. Btw, did you make the video? love the editing 🙂

  2. Riann

    April 24, 2017 at 2:06 pm

    oh this looks delicious – summer is pie season for me and this looks perfect.
    Pinning for later!!

  3. Sarah Kranz

    April 24, 2017 at 6:08 pm

    I love your spin on the traditional key lime pie, it looks delicious!

  4. Jamie

    April 25, 2017 at 8:21 am

    This sounds wonderful! I love key lime pie but have never tried to make one myself! Love this spin on it with the blueberries and the apricot glaze!

  5. Rachel R Ritlop

    April 25, 2017 at 8:30 am

    mmm that looks so good!!! I love key lime pie!

  6. michelle

    April 25, 2017 at 10:43 am

    Love this post! So many bright fun photos and this blueberry key lime pie looks amazing!

  7. Tressie@Xtreme no muscle builder supplement

    June 15, 2017 at 5:33 am

    Thanks, fo this lovely recipe. Berries are the fruit which is easily available and it is full of essentials like vitamin, minerals and make more. this pie recipe looks really unique and it would be great to try his recipe. Food si the basis of a healthy life. So eat healthy and live healthy.

  8. fifi

    June 30, 2017 at 3:22 pm

    Yumm!! I want to try to make it too 😀

    1. Kayla Cruz

      July 19, 2017 at 9:53 pm

      Yay! It was so yummy! Let me know what you think! 🙂

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